When people think of calamari, a delightful and appetizing meal comes to mind.
You probably had calamari on your table during the meal you ate at a fish restaurant by the sea.
There are different types of fried calamari recipe, which is known for its crispy exterior and soft consistency.
What Will We Learn?
What is Calamari?
Although it is thought to be a fish because it is in the seafood category and is frequently seen in fish restaurants, this sea animal does not belong to the fish species.
This sea animal, which is included in the class of mollusks, is a food that is imagined to be on the table when preparing fish dishes.
Calamari have some characteristics that will differ from many sea creatures.
There are about 300 species of squid discovered so far in the world.
Some people often confuse this animal with octopus and cuttlefish.
Calamari is a sea creature with a large head like an octopus and its legs sticking out from its head, but it is not an octopus.
It is a sea animal that is frequently consumed and loved in Asian countries.
Calamari can be found in almost all countries of the world, but Thailand is the country that produces the most calamari in the world.
This animal can be found in almost all seas, but Antarctic waters are those where calamari is abundant.
Not only the squid, but also its egg is consumed and used in different recipes.
It will be enough to bake the eggs of this seafood with mayonnaise, spices and sauce.
Calamari bone is especially beneficial for birds.
The bone of this animal is also used to control the breeding status of budgerigars and to file the teeth of some animals.
How To Clean Calamari?
Make sure that the calamari you buy from the markets or online is fresh first.
If the calamari is old, it may taste bad and may even cause some health problems.
The calamari you buy from supermarkets will usually be cleaned and no additional cleaning will be required.
However, if you have bought calamari from a fisherman or caught calamari yourself, you will need to clean it.
It is important to be careful not to burst the ink sac section when cleaning this animal species.
When you grab the tail of the calamari and pull it, the inner part will be easily separated.
Then the spine section is removed.
Squid is prepared by cleaning the skin on the upper part with the help of a knife or by hand.
How To Hunt Calamari?
This process is carried out using fishing line that is around 6 kg, light and in colors compatible with the hunting environment.
You can easily buy squid jigs from stores with fishing products.
It is necessary to pay attention to light and color when choosing the plumbing.
Using the method called squid light and choosing phosphorescent colors will increase the possibility of catching squid.
The lure used for hunting this animal has more than one squid hook instead of a hook.
Fishing squid may seem difficult for you at first, but once you know how things go, you can easily catch squid without much hassle.
If you are going to use a squid hook, make sure it has more than one shackle and is placed correctly.
Fish hunters usually choose night time to hunt this animal.
In addition, this animal is used as bait for hunting other fish species.
This animal has a unique bait and can be easily purchased from fish stores.
Hunting usually starts in October.
What Are The Benefits Of Calamari?
Since calamari contains high protein and minerals, it helps the body to become more resistant.
Accelerating the metabolism also makes this animal an edible food.
It is a good food for people who want to lose weight fast because it accelerates fat burning.
Squid contains magnesium.
Consuming the right amount of magnesium can be good for your mental health.
Squid contains vitamin B2, which means it can help reduce headache and migraine problems.
Consumption of this animal 3 times a week can help your appetite, but be careful not to overeat.
This food contains a large amount of protein.
This makes this food a great meal for people who are building muscle.
What Is The Calorie And Nutritional Value Of Calamari?
100 grams of uncooked calamari contains 92 calories.
100 grams of cooked calamari equals 175 calories.
Daily calorie intake is 2500 calories for men and 2000 calories for women.
If you do not have any health problems, there is no harm in consuming it in reasonable amounts.
The reason for the increase in calories when cooked is the amount of fat added to the food.
Calamari does not usually cause serious weight gain, but care should be taken with the type and amount of oil in which it is cooked.
100 grams of fried squid contains 260 mg of cholesterol, 306 mg of sodium, 279 mg of potassium, 18 grams of protein.
In addition, squid contains vitamin c, calcium, cobalamin, vitamin b6 and magnesium.
How Does The Calamari Taste?
The taste of squid may differ depending on the way it is cooked.
If cooked over medium heat, squid tends to have a mild flavor similar to that of lobster and shrimp.
When it is overcooked, it takes a rubbery shape, which destroys its unique taste and the taste of the food it is prepared with, and it does not taste very good.
When Is Calamari Harmful?
The meat of squid, which is not recommended to be consumed in large quantities, is a difficult food to digest because it consists of a dense muscle tissue.
Those who have no digestive complaints can eat squid with peace of mind.
Since the vitamin values of frozen squid will be low, consuming it fresh as much as possible increases the benefit received.
You can check out this article to learn about sanpaku eyes, which is often mentioned in Japanese superstition.
